Tom's ragout and spaghetti

Sorry for the delay in posting things! Turns out, moving and starting school are time-consuming events...

But here is a recipe that Tom made recently that seems really easy and tastes even better the next day (if you don't eat it all in the first sitting):

Ragout

1/2 white onion
2 banana peppers
4 cloves garlic
1/2 large eggplant
1 eight-ball zucchini
1 roma tomato
1/2 jar pasta sauce (or small can of crushed tomatoes with some herbs like oregano and basil)
a few shakes of balsamic vinegar
salt/pepper
handful of mushrooms

Chop vegetables roughly. Sautee in olive oil in a pot, adding them in the order they are listed. After adding liquids put lid on and let simmer a while until tastes have combined. Eat with spaghetti or another type of pasta.

I hope you're all doing well! I'll try to post other recipes soon :).